Ingredients

• 3 tablespoon butter
• 1 tablespoon minced garlic
• 1 cup diced green peppers
• 1 cup diced onions
• 1/2 cup diced celery
• fire roasted diced tomatoes
• undrained
• 1 jar (12 oz.) Heinz® HomeStyle Turkey Gravy
• 3 tablespoon Cajun seasoning
• 1 tablespoon worcestershire suace
• 1 pound Butterball® Fresh All Natural Turkey Cutlets
• 3/4 cup all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 eggs, beaten
• 4 cup hot cooked brown rice

Directions

• For creole Gravy, melt butter in a 2-quart saucepan on medium-high heat. Add garlic. Cook 1 minute, stirring frequently.
• Stir in peppers, onions and celery. Cook 5 minutes, stirring occasionally.
• Stir in tomatoes, gravy, Cajun seasoning and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes.
• Meanwhile, cut each cutlet horizontally in half. Place cutlets in large self-sealing plastic bag. Flatten to 1/8-inch thickness using a meat mallet.
• Dredge cutlets in combined flour, salt and pepper. Dip each into beaten eggs.
• Spray large skillet with cooking spray. Heat on medium heat. Add half the coated cutlets. Cook 2 to 3 minutes on each side until coating is golden brown. Remove from skillet; keep warm. Reapeat with remaining cutlets.
• Place hot cooked rice on serving platter. Top with cutlets. Spoon gravy over all.
  
  NOTE: Cook time is approximately 30 minutes.