Ingredients

• 4 slice bacon, cut into 1/4 inch pieces
• 4 boneless pork chops
• 1/2 teaspoon thyme
• 1 jar (12 oz.) Heinz® HomeStyle Brown with Onions Gravy

Directions

• In large skillet, fry baconuntil bacon is crisp. Remove bacon and onions from skillet. Sprinkle pork chops with thyme and season with salt and pepper. In same skillet, cook pork chops in bacon grease until browned on both sides. Stir in gravy; return bacon and onions to skillet. Cover and simmer 15 minutes or until pork chops are tender.