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Preheat oven to 350°F. Coat a 13x9 baking dish with nonstick cooking spray.
Arrange bread slices in a single layer in the bottom of baking dish. Layer sausage, vegetables and 1-1/2 cups of cheese on top. Pour beaten eggs evenly into baking dish and sprinkle with remaining 1/2 cup of cheese.
Bake uncovered for about 25 minutes, or until internal temperature reaches 165 degrees or until eggs are set.
Meanwhile, in a small saucepan over medium heat, cook gravy for 3 to 5 minutes, or until heated through, stirring occasionally. Serve warm with casserole.