Ingredients

• 1 pound Butterball® Fresh Sweet Italian Turkey Sausage, each link diagonally cut in half
• 12 ounce unpeeled red potatoes, cut in half
• 4 plum tomatoes, cut in half
• 5 tablespoon canola oil, divided
• 4 clove garlic
• 2 piece fresh rosemary
• 1 jar (12 oz.) Heinz® HomeStyle Turkey Gravy
• 1/8 teaspoon ground black pepper
• 71/1000 cup torn fresh basil leaves

Directions

• Preheat oven to 375 degrees F.
• Toss sausage pieces, potatoes and tomatoes with 2 tablespoons of the oil to coat evenly. Place in 13x9-inch pan. Bake 35-40 minutes until potatoes are golden brown and tender, and internal temperature of sausage is 165 degrees F.
• Meanwhile, heat remaining 3 tablespoons of the oil in 1-quart saucepan on medium-high heat. Add the garlic cloves. Cook 4 to 5 minutes until golden brown, stiffing occasionally. Stir in rosemary; cook an additional 30 seconds.
• Stir in gravy. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes, stirring occasionally. Strain sauce; fold in basil.
• Place roasted mixture in a serving bowl. Toss gently with gravy.
  
  NOTE: Cook time is approximately 30 minutes to 1 hour.