Ingredients

• 4 large baking potatoes, baked
• 1/2 pound lean ground beef
• 1 small onion, chopped
• 1 jar (12 oz.) Heinz® HomeStyle Savory Beef Gravy
• 1 can (15 oz.) chili beans with sauce
• 2 teaspoon chili powder

Directions

• In large skillet, cook ground beef and onion until beef is browned; drain fat. Stir in gravy and chili beans; simmer 5 minutes. Serve over split hot baked potatoes. Serve topped with sour cream and shredded cheddar cheese if desired.
• Baked Potato Instructions:
• Conventional oven: Bake potatoes at 350°F for 1 hour or until tender.
  Microwave oven: Cook on High, allowing 5 minutes for each potato. Turn potatoes over halfway through cooking time. Allow 5 minutes standing time. Potatoes will stay warm for 45 minutes if wrapped in foil.