Ingredients

• vegetable oil, for frying
• 6 pieces round steak
• 2 eggs
• 2 cup whole milk
• 2 cup all purpose flour seasoned with salt and pepper to taste
• 1 jar (12 oz.) Heinz® HomeStyle Savory Beef Gravy

Directions

• Heat a deep, heavy skillet with a least 1/2-inch of oil to 350 degrees
• Remove any fat or gristle from the steaks and pound them with a mallet until they are double in size and half as thick.
• In a shallow bowl, beat theeggs with the milk.
• In another shallow bowl, make the seasoned flour mixture, by combing the flour, salt, and pepper.
• Dredge the steak in the seasoned flour, dip it in the egg wash, and then return it to the flour, coating well. Immediately slide the steak into the hot oil, in batches as necessary to prevent overcrowding, and fry on 1 side until golden brown and crispy; then turn over and cook the rest of the way. The steaks are done when you lift them with a pair of tongs and they are stiff.
• Meanwhile, heat the Heinz HomeStyle Savory Beef Gravy in a small pot to a simmer.
• Pour the gravy over chicken fried steak and serve.