Ingredients

• 1 container (8 oz.) refrigerated crescent roll dough
• 8 slice swiss cheese, about 1/8 lb., cut in half diagonally
• 8 slice deli-sliced chicken, about 1/4 lb., cut in half diagonally
• 8 slice deli-sliced ham, about 1/4 lb., cut in half diagonally
• 1 jar Heinz® HomeStyle Classic Chicken Gravy

Directions

• Preheat oven to 375°F.

• Unroll dough onto lightly floured work surface or onto wax paper, and separate at perforations into 8 triangles. Layer 2 chicken half slices, 2 ham half slices and 2 cheese half slices onto each triangle. Roll up tightly and place on ungreased baking sheet, seam side down.

• Bake uncovered for 11 to 15 minutes, or until internal temperature reaches 165 degrees.

• Meanwhile, in a small saucepan over medium heat, cook gravy for 3 to 5 minutes, or until heated through, stirring occasionally. Serve warm with crescent rolls.