Ingredients

• 1 cup (4 oz.) sliced fresh mushrooms
• 1/4 teaspoon thyme
• 1/8 teaspoon ground nutmeg
• 3 tablespoon butter or margarine
• 4 large skinless, boneless chicken breast halves (about 11/2 pounds)
• 4 slices Swiss cheese
• 4 slices deli ham
• 1 jar (12 oz.) Heinz® HomeStyle Classic Chicken Gravy
• 1/4 cup dry white wine or water

Directions

• In large skillet, cook mushrooms, thyme and nutmeg in melted butter until mushrooms are tender.Remove from skillet.
• Place chicken between waxed paper or plastic wrap; flatten to 1/4-inch thickness.Season with salt and pepper.Place one ham slice and one cheese slice on each breast.Roll chicken, jelly-roll fashion, tucking ends in; secure with toothpicks.In same skillet, brown chicken on all sides.Stir in gravy and wine.Return mushroom mixture to skillet.
• Cover and simmer 10 to 15 minutes or until chicken is done.Remove toothpicks before serving.