Ingredients

• 1 bag, thawed Ore-Ida® Country Style Hash Browns
• casserole:
• 1 jar (12 oz.) Heinz® HomeStyle Classic Chicken Gravy
• 2 cup Sour cream
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 green onions (tops and most of the green part) chopped
• 2 cup grated cheddar cheese
• topping:
• 1/4 cup butter or margarine, melter
• 2 cup crushed corn flakes

Directions

• Mix gravy, sour cream, salt, pepper, green onions, and cheese in a large mixing bowl. Add hash brown potatoes and stir to combine.
• Place in a greased 13x9 pan. Top with butter and cornflakes mixed together.Bake at 350 degrees for 45 minutes until bubbly around the edges.